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Annals of Family Medicine 2:139-144 (2004)
© 2004 Annals of Family Medicine, Inc.
doi: 10.1370/afm.82
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The Mortality Risk of Elevated Serum Transferrin Saturation and Consumption of Dietary Iron

Arch G. Mainous, III, PhD1, Brian Wells, MD1, Peter J. Carek, MD, MS1, James M. Gill, MD, MPH2 and Mark E. Geesey, MS1

1 Department of Family Medicine, Medical University of South Carolina, Charleston, SC
2 Department of Family & Community Medicine, Christiana Care Health System, Wilmington, Del



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  		Figure 1. Kaplan-Meier survival curves for normal vs elevated transferrin saturation (TS) and low vs high iron intake.

 


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  		Figure 2. Kaplan-Meier survival curves for normal vs elevated transferrin saturation (TS) and low vs high red meat consumption.

 




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