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Annals of Family Medicine 3:131-137 (2005)
© 2005 Annals of Family Medicine, Inc.
doi: 10.1370/afm.283
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Transferrin Saturation, Dietary Iron Intake, and Risk of Cancer

Arch G. Mainous, III, PhD1, James M. Gill, MD, MPH2 and Charles J. Everett, PhD1

1 Department of Family Medicine, Medical University of South Carolina, Charleston, SC
2 Department of Family and Community Medicine, Christiana Care Health System, Wilmington, Del



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  		Figure 1. Population percentage cancer-free for normal vs elevated transferrin saturation (TS) >45% and low vs high iron (Fe) intake.

 




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