Study | Design | Population | Sample | Intervention | Process Outcomes | Statistics |
---|---|---|---|---|---|---|
Intervention type: referrals | ||||||
Garg,16 2007 | RCT | Caregivers of pediatric patients aged 2 months to 10 years at well-child visits | 98 intervention, 95 control | Intervention caregivers screened with 10-item questionnaire for social needs in waiting room before well-child visits | Referral to food resource (pantry, foods stamps, WIC) | 1.42 (0.28-2.56), 0.34a |
Garg,22 2015 | Cluster RCT | Adult caregivers of pediatric patients aged ≤6 months at well-child visits in 8 urban community health centers | 336 mothers (168 per study arm) | Intervention familes screened with WE CARE tool for referral to social resources | Enrollment in community resources Referral to food resources | Food assistance program: 0.14 (–0.30 to 0.58), 0.05a Food pantry: 0.40 (–0.38 to 1.17), 0.16a 0.67 (0.25-1.09), 0.05a |
Fleegler,35 2007 | Cross-sectional | Families of children aged 0-6 years who attended well-child visits at 2 urban pediatric clinics | 205 parents (68 with FI) | Families screened with computer-based questionnaire for referrals to resources | Referral to food resources Frequency of contacting referral agency | 35% (24/68) of FI patients referred 67% (16/24) contacted food resource; 94% (15/16) deemed referral helpful |
Fox,29 2016 | Pre-/post-intervention, pilot | New patients at a pediatric weight management clinic | 116 patients | Intervention to partner clinic with Second Harvest Heartland food bank with SNAP enrollment outreach | Enrollment in SNAP | 34% (40/116) eligible for referral; 75% (30/40) accepted; 20% (3/15) completed enrollmentb |
Hassan,37 2015 | Prospective observational | Patients aged 15-25 years at an urban adolescent/young adult clinic | 401 youth | Web-based screening and referral tool | Frequency of contacting any referral agency (not food specific) | 40% (104/259) |
Knowles,34 2018 | Mixed methods | Caregivers of pediatric patients aged <5 years eligible for benefits | 103 families | Integrated clinic-based referral intervention | Enrollment in SNAP | 42% (43/103) eligible completed 85 applications; 32% (27/85) approved; 8% (7/85) denied; 60% (51/85) unknown 63% (12/19) enrolled |
Martel,40 2018 | Retrospective observational | Patients of urban county hospital/emergency department | 1,519 patients | Clinic parntership with Second Harvest Heartland food bank | Frequency of contacting referral agency Enrollment in SNAP | 74% (1,129/1,519) successfully contacted; 63% (954/1519) accepted; 92% (878/954) connected with >1 food resource 76% (338/446) of SNAP eligible completed applications |
Morales,24 2016 | Retrospective observational cohort with propensity score matching | Pregnant patients with food insecurity at obstetrical clinic | 145 adult female patients | Integrated screening and referral to Food for Families; program for referral to food resources | Enrollment in benefits | 67% (97/145) enrolled |
Nguyen,27 2016 | Retrospective observational, pre-/post-intervention, pilot | Self-identified Hispanic patients aged ≥60 years with DM, at FQHC | 18/28 participants followed up at 3 months | Referrals from clinic integrated Health Connector Program | Frequency of contacting referral agency | 33% (6/18) requested food referral; 22% (4/18) contacted food resources |
Patel,30 2018 | Pre-/post-intervention, pilot | Adult patients with DM at endocrinology clinic with access to telephone and documented financial difficulties | 104 patients | Financial burden resource tool | Increase in use of farmers markets, groceries that accept food assistance | 0.12 (–0.16 to 0.40), 0.02a |
Sege,21 2015 | RCT | Families with newborns aged <10 weeks at pediatric primary care clinic | 167 intervention, 163 control | Intervention group was paired with a trained family specialist who provided support (including home visits) and direct assistance accessing resources | Food resource use | 0.18 (–0.08 to 0.43), 0.02a |
Weintraub,28 2010 | Prospective cohort | Pediatric patients at Peninsula family advocacy program | 109 participants of family advocacy program, 102 enrolled, 54 completed follow-up | Integrated clinic- and hospital-based legal services | Increase in use of food support | WIC: 0.73 (0.18-1.28), 0.08a; CalWORKS: 0.65 (0.11-1.20), 0.08)a; Food stamps: 0.73 (0.18-0.28), 0.08a |
Intervention type: referrals & food | ||||||
Beck,31 2014 | Observational | Families with infants aged <1 year with FI that stretched formula or infants with failure-to-thrive at large, urban, academic pediatric primary care clinic | 1,042 families | Supplemental formula and educational materials for as-needed referrals were provided directly (eg, to social workers, MLP, or food pantries) | Use of social resources (social work and MLP) | 0.11 (0.05-0.16), <0.01a |
Cohen,17 2017 | Quasi-experimental; pre-/post-intervention | SNAP-enrolled adult primary care patients | 177 patients | Brief clinic-based intervention associated with increase in uptake of SNAP incentive program | Double-up food bucks use | Unadjusted OR 9.2 (95% CI, 6.1-13.8); Adjusted OR 19.2 (95% CI, 0.3-35.5) |
Freedman,26 2014 | Pre-/post-intervention | Adult patients of FQHCs with farmers markets | 336 patients enrolled in Shop N Save (financial incentive for farmers market) | Intervention to increase use of clinic-based farmers market and government food resources | Farmers market revenue Use of government food assistance | Increased from $14,285.60 to $15,719.73 (P <.001) Use of all forms food assistance: 0.51 (0.44-0.59), <0.01a; Senior farmers market nutrition program: 0.76 (0.65-0.86), <0.01a; SNAP: 0.64 (0.48-0.81), 0.01a |
Gany,38 2015 | Nested cohort, observational | Hospital-based food pantries at 5 cancer clinics | 351 adult patients | Use of hospital-based food pantry after enrollment in program | Repeat use of food pantry | Median return visits = 2; mean = 3.25 (SD = 3.07) |
Smith,39 2017 | Cross-sectional | Student-run free clinic | 463 adult patients | Integrated FI screening and intervention at free clinic | Use of onsite food boxes, off-site food pantry, and SNAP enrollment | 43% (201/463) receiving monthly boxes of food; 14% (66/463) using off-site food pantry; 14% (64/463) enrolled in SNAP |
CalWORKS = Calif. work opportunities and responsibilities to kids program; DM = diabetes mellitus; FI = food insecurity; FQHC = Federally Qualified Health Center; MLP = medical-legal partnership; OR = odds ratio; RCT = randomized controlled trial; SD = standard deviation; SMD = standardized mean difference; SNAP = supplemental nutrition assistance program; WE CARE = Well Child Care, Evaluation, Community Resources, Advocacy, Referral, Education; WIC = women, infants, and children supplemental nutrition assistance program.
↵a Statistical results for standard mean differences are shown in format with SMD, (95% CI), varience.
↵b Follow-up available for only 15 participants.