Composition of Milk Products per 237 mL (8 oz)
| Component | Raw Milk | Pasteurized Milk | Soy (Nondairy) Milk |
|---|---|---|---|
| Energy (kcal) | 145 | 145 | 126 |
| Macronutrients (g) | |||
| Fat | 7.8 | 7.8 | 3.9 |
| Protein | 7.8 | 7.8 | 6.8 |
| Carbohydrate | 11.6 | 11.6 | 15.5 |
| Sugars | 11.6 | 11.6 | 8.7 |
| Lactose | 11.6 | 11.6 | 0 |
Note: All milk products included sugar-free vanilla syrup flavoring in a flavoring to milk ratio of 1:31.