CONTROLLED TRIAL OF OLIGOANTIGENIC TREATMENT IN THE HYPERKINETIC SYNDROME
References (22)
Allergy as a causative factor in fatigue, irritability and behavior problems in children
J J Pediat
(1947)- et al.
Is migraine food allergy? A double-blind controlled trial of oligoantigenic diet treatment
Lancet
(1983) Hyperkinetic syndrome
Hyperkinesis and learning disabilities linked to artificial food flavours and colors
Am J Nurs
(1976)- et al.
Food additives and hyperkinesis a controlled double blind experiment
Pediatrics
(1976) - et al.
Hyperkinesis and food additives, testing the Feingold hypothesis
Pediatrics
(1970) - et al.
Food dyes impair performance of hyperactive children on a laboratory learning test
Science
(1980) - et al.
Effects of artificial colors on hyperkinetic children a double blind challenge study
Psychopharmacol Bull
(1978) Pilot study to assess behavioural and cognitive effects of artificial food colours in a group of retarded children
Devl Med Child Neurol
(1984)- et al.
Behavioral response to artificial food colors
Science
(1980)
There are more references available in the full text version of this article.
Cited by (208)
Attention Deficit and Hyperactivity Disorder
2021, Primary Care - Clinics in Office PracticeADHD impacted by sulfotransferase (SULT1A) inhibition from artificial food colors and plant-based foods
2014, Physiology and BehaviorCitation Excerpt :Seven of the studies used an oligoantigenic baseline diet. In one study [16], this is described as “consisting typically of two meats (e.g., lamb and chicken), two carbohydrate sources (e.g., potatoes and rice), two fruits (e.g., banana and apple), vegetable (e.g., any brassica), water, calcium, and vitamins.” The diet was adjusted to suit the families, and avoid foods of which the families were suspicious.
A Review of Cytotoxic Effects of Azo Dyes on Brain-subregion
2023, Middle East Journal of Rehabilitation and Health Studies
- 1
Present address: Haunersches Kinderspital, Munich, West Germany.
Copyright © 1985 Published by Elsevier Ltd.