Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points
Nutr Rev
.
2001 Mar;59(3 Pt 2):S21-39; discussion S57-65.
doi: 10.1111/j.1753-4887.2001.tb06983.x.
Authors
S L Booth
1
,
J F Sallis
,
C Ritenbaugh
,
J O Hill
,
L L Birch
,
L D Frank
,
K Glanz
,
D A Himmelgreen
,
M Mudd
,
B M Popkin
,
K A Rickard
,
S St Jeor
,
N P Hays
Affiliation
1
Vitamin K Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
PMID:
11330630
DOI:
10.1111/j.1753-4887.2001.tb06983.x
No abstract available
Publication types
Review
MeSH terms
Exercise*
Feeding Behavior*
Food Preferences*
Humans
Models, Theoretical
Social Environment
Socioeconomic Factors