Similar articles for PMID: 29133501

Year	Number of Results
1998	2
1999	1
2004	1
2005	1
2006	3
2007	2
2008	1
2009	2
2010	2
2011	4
2012	4
2013	4
2014	4
2015	10
2016	7
2017	8
2018	1
2024	0

1

How Health Systems Can Promote Healthier Eating.

Parsons A, Spurrell-Huss E, Lucan SC. Parsons A, et al. Ann Fam Med. 2017 Nov;15(6):583. doi: 10.1370/afm.2155. Ann Fam Med. 2017. PMID: 29133501 Free PMC article. No abstract available.

2

When food isn't medicine - A challenge for physicians and health systems.

Lucan SC. Lucan SC. Prev Med Rep. 2018 Feb 16;10:62-65. doi: 10.1016/j.pmedr.2018.02.007. eCollection 2018 Jun. Prev Med Rep. 2018. PMID: 30023160 Free PMC article.

3

Family eating out-of-home: a review of nutrition and health policies.

McGuffin LE, Wallace JM, McCrorie TA, Price RK, Pourshahidi LK, Livingstone MB. McGuffin LE, et al. Proc Nutr Soc. 2013 Feb;72(1):126-39. doi: 10.1017/S002966511200287X. Epub 2012 Nov 27. Proc Nutr Soc. 2013. PMID: 23182109 Review.

4

The outcomes of health-promoting communities: being active eating well initiative-a community-based obesity prevention intervention in Victoria, Australia.

Bolton KA, Kremer P, Gibbs L, Waters E, Swinburn B, de Silva A. Bolton KA, et al. Int J Obes (Lond). 2017 Jul;41(7):1080-1090. doi: 10.1038/ijo.2017.73. Epub 2017 Mar 21. Int J Obes (Lond). 2017. PMID: 28321132

5

Public health departments and accountable care organizations: finding common ground in population health.

Ingram R, Scutchfield FD, Costich JF. Ingram R, et al. Am J Public Health. 2015 May;105(5):840-6. doi: 10.2105/AJPH.2014.302483. Epub 2015 Mar 19. Am J Public Health. 2015. PMID: 25790392 Free PMC article.

6

[Community nutrition].

Aranceta Bartrina J, Pérez Rodrigo C, Serra Majem LI. Aranceta Bartrina J, et al. Rev Med Univ Navarra. 2006 Oct-Dec;50(4):39-45. Rev Med Univ Navarra. 2006. PMID: 17424768 Review. Spanish.

7

Getting Norway to eat healthier: what are the opportunities?

Oostindjer M, Amdam GV, Egelandsdal B. Oostindjer M, et al. Scand J Public Health. 2015 Feb;43(1):66-75. doi: 10.1177/1403494814557347. Epub 2014 Nov 24. Scand J Public Health. 2015. PMID: 25420709

8

Health care providers' perceived role in changing environments to promote healthy eating and physical activity: baseline findings from health care providers participating in the healthy eating, active communities program.

Boyle M, Lawrence S, Schwarte L, Samuels S, McCarthy WJ. Boyle M, et al. Pediatrics. 2009 Jun;123 Suppl 5:S293-300. doi: 10.1542/peds.2008-2780H. Pediatrics. 2009. PMID: 19470606

9

[Simple obesity in children. A study on the role of nutritional factors].

Weker H. Weker H. Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Med Wieku Rozwoj. 2006. PMID: 16733288 Review. Polish.

10

Understanding eating interventions through an evolutionary lens.

Ahlstrom B, Dinh T, Haselton MG, Tomiyama AJ. Ahlstrom B, et al. Health Psychol Rev. 2017 Mar;11(1):72-88. doi: 10.1080/17437199.2016.1260489. Epub 2016 Nov 28. Health Psychol Rev. 2017. PMID: 27842459

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