The COVID-19 pandemic has dramatically increased food insecurity in the United States (US).
The objective of this study was to understand the early effects of the COVID-19 pandemic …

ObjectiveTo examine national patterns in cooking frequency and diet quality among adults
in the USA, overall and by weight-loss intention.DesignAnalysis of cross-sectional 24 h …

As of this writing, more than 177 000 Americans have died of COVID-19, and nearly 6
million cases have been confirmed in the United States. The pandemic has exposed and …

Despite the importance of cooking in American life and evidence suggesting that meals
cooked at home are healthier, little is known about perceptions of what it means to cook in the …

Purpose: To understand associations between food insecurity and depression, anxiety, and
stress during the COVID-19 pandemic among low-income adults in the United States. …

Objective:To examine the association between cooking frequency and Healthy Eating Index
(HEI)-2015, overall and by income, among US adults.Design:Cross-sectional analysis using …

Background/Objectives Food insecurity has emerged as a critical health issue for older adults.
Food insecurity has been shown to disrupt healthy eating patterns, but these associations …

The frequency of cooking at home has not been assessed globally. Data from the Gallup
World Poll in 2018/2019 wave (N = 145,417) were collected in 142 countries using telephone …

The coronavirus SARS-CoV-2 (COVID-19) pandemic has created widespread stress. Since
many people cope with stress by eating, the current study investigated whether eating …

In the past two decades, food insecurity has increased by 45% among older adults but its
relationship to health outcomes has not been extensively studied. The objective of this study …