Emulsifying properties of proteins: evaluation of a turbidimetric technique

KN Pearce, JE Kinsella - Journal of agricultural and food chemistry, 1978 - ACS Publications
The capacity of protein to stabilize emulsions is related to the interfacial area that can be
coatedby the protein. According to the Mie theory for light scattering, a simple relationship exists …

What is an intracluster correlation coefficient? Crucial concepts for primary care researchers

S Killip, Z Mahfoud, K Pearce - The Annals of Family Medicine, 2004 - Annals Family Med
BACKGROUND Primary care research often involves clustered samples in which subjects
are randomized at a group level but analyzed at an individual level. Analyses that do not take …

Internet and face‐to‐face communication: Not functional alternatives

LM Flaherty, KJ Pearce, RB Rubin - Communication Quarterly, 1998 - Taylor & Francis
<p>This study is a preliminary investigation of computer‐mediated communication (CMC)
as a functional alternative to face‐to‐face communication. We examined the relationships …

[HTML][HTML] Information-seeking behaviors of practitioners in a primary care practice-based research network (PBRN)

JE Andrews, KA Pearce, C Ireson… - Journal of the Medical …, 2005 - ncbi.nlm.nih.gov
Objective: The aim of this study was to examine the information-seeking behaviors (eg,
information resource usage patterns, access to types of sources and to medical libraries, and use …

Kinetics of denaturation and aggregation of whey proteins in skim milk heated in an ultra-high temperature (UHT) pilot plant

DJ Oldfield, H Singh, MW Taylor, KN Pearce - International Dairy Journal, 1998 - Elsevier
Skim milk was subjected to various temperature–time (70–130C for 3–1800s) treatments in
a pilot-scale ultra-high temperature (UHT) plant using a direct steam injection (DSI) system. …

Heat-induced interactions of β-lactoglobulin and α-lactalbumin with the casein micelle in pH-adjusted skim milk

DJ Oldfield, H Singh, MW Taylor, KN Pearce - International Dairy Journal, 2000 - Elsevier
Skim milks, adjusted to pH 6.48, 6.60 or 6.83, were heated for various temperature–time
combinations in a pilot-scale ultra-high temperature (UHT) plant. Heat-treated samples were …

Gamma delta T lymphocytes regulate the induction and maintenance of oral tolerance.

Y Ke, K Pearce, JP Lake, HK Ziegler… - Journal of immunology …, 1997 - journals.aai.org
… Yong Ke,* Kevin Pearce,* Jeffrey P. Lake,' H. Kirk Ziegler,* and Judith A. … tory by Kevin
Pearce while he was a graduate student at Emory University. We regret to announce Kevin’s …

Is the stroke belt disappearing? An analysis of racial, temporal, and age effects

G Howard, GW Evans, K Pearce, VJ Howard, RA Bell… - Stroke, 1995 - Am Heart Assoc
Background and Purpose The stroke risk among white residents of the coastal plain of North
Carolina, South Carolina, and Georgia (the “Stroke Belt”) has been reported to be between …

Sleep history is neglected diagnostic information: challenges for primary care physicians

…, B Richards, A Wymer, A Hinds, K Pearce… - Journal of general …, 1996 - Springer
Sleep problems are treatable causes of morbidity and mortality, but little is known about how
often the history fundamental to diagnosis is obtained. We recorded the frequency of sleep …

A research note on the dimensionality of Daly and Miller's writing apprehension scale

…, WF Meixner, H Nouri, K Pearce - Written …, 2001 - journals.sagepub.com
Writing apprehension (WA) has been identified as an important construct for understanding
the factors that influence student development of writing skills. Although the 1975 Daly and …