PURPOSE Poor nutrition is an increasing problem for economically deprived families, and
mothers play a key role in establishing children's diets. We explored mothers' understanding …

Aim: The study aims to examine the lived experiences of mothers implementing a special
diet (cow's milk protein free) for a child under 12 while also continuing to feed their family …

Identifying food decision influencers of mothers can help guide the development of tailored
nutrition interventions. Mothers of young children (n= 201, of moderate income, food secure …

Researchers question the implications of the way in which “motherhood” is constructed in
public health discourse. Current nutritional guidelines for Danish parents of young children …

Health education interventions aimed at changing children's diets often target their mothers.
However, little is known about what factors influence mothers' food choice for themselves …

Objective: Young children living in socioeconomically deprived areas of Scotland have an
increased risk of becoming overweight or obese. To enhance understanding of the wider …

ObjectiveMaternal nutrition knowledge has frequently been identified as an important target
for nutrition promotion interventions. The aim of the present study was to investigate whether …

OBJECTIVES: To quantify maternal perceptions regarding the quality of their child's diet, and
to identify factors associated with misperceptions. STUDY DESIGN: A representative sample …

Objective to describe women's experiences of dietary information and the change of dietary
habits during pregnancy. Design a qualitative design was used. In 2007 we conducted six …

Mothers' perceptions of desirable nutritional practices in infant feeding were examined using
a questionnaire consisting of open and closed questions. A total of 1004 mother–infant pairs …