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The Article in Brief
Primary Care Patients Hastening Death by Voluntarily Stopping Eating and Drinking
Eva E. Bolt , and colleagues
Background Voluntary stopping of eating and drinking (VSED) is sometimes considered a feasible way to hasten death for people who suffer unbearably. This report from the Netherlands examines physicians' involvement with VSED to better understand the characteristics and motives of VSED patients and describe the duration and prevalent symptoms in the last days of life.
What This Study Found The survey of 285 family physicians revealed VSED is not uncommon in Dutch primary care and seems to be a relatively comfortable way to hasten death if sufficient palliative care is available. Specifically, the study found almost one-half of respondents had cared for a patient who hastened death by VSED, and that patients' motives to do so were both physical and psychosocial. Patients who decided to use VSED were mostly aged older than 80 years, in poor health, and dependent on others for everyday care. The median time until death was seven days, and the most common symptoms before death were pain, fatigue, cognitive decline and thirst or dry throat. Most patients electing VSED involved others for support; family physicians were involved in 62 percent of cases.
Implications
- The authors conclude that family physicians can play an important role in caring for VSED patients and their proxies by providing them with information, support and symptom management.