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Research ArticleInnovations in Primary Care

How Health Systems Can Promote Healthier Eating

Amanda Parsons, Elizabeth Spurrell-Huss and Sean C. Lucan
The Annals of Family Medicine November 2017, 15 (6) 583; DOI: https://doi.org/10.1370/afm.2155
Amanda Parsons
MD, MBA
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  • For correspondence: aparsons@montefiore.org
Elizabeth Spurrell-Huss
MSW, LCSW, MPH
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Sean C. Lucan
MD, MPH, MS
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Article Information

vol. 15 no. 6 583
DOI 
https://doi.org/10.1370/afm.2155
PubMed 
29133501

Published By 
The Annals of Family Medicine
Print ISSN 
1544-1709
Online ISSN 
1544-1717
History 
  • Published online November 13, 2017.

Copyright & Usage 
© 2017 Annals of Family Medicine, Inc.

Author Information

  1. Amanda Parsons, MD, MBA⇑,
  2. Elizabeth Spurrell-Huss, MSW, LCSW, MPH and
  3. Sean C. Lucan, MD, MPH, MS
  1. CORRESPONDING AUTHOR: Amanda Parsons, MD, MBA, Montefiore, 3324 Rochambeau Avenue, Bronx, NY 10467, aparsons{at}montefiore.org

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The Annals of Family Medicine: 15 (6)
The Annals of Family Medicine: 15 (6)
Vol. 15, Issue 6
November/December 2017
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How Health Systems Can Promote Healthier Eating
Amanda Parsons, Elizabeth Spurrell-Huss, Sean C. Lucan
The Annals of Family Medicine Nov 2017, 15 (6) 583; DOI: 10.1370/afm.2155

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How Health Systems Can Promote Healthier Eating
Amanda Parsons, Elizabeth Spurrell-Huss, Sean C. Lucan
The Annals of Family Medicine Nov 2017, 15 (6) 583; DOI: 10.1370/afm.2155
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Keywords

  • population health
  • community health
  • food and nutrition
  • diet-related diseases
  • obesity
  • diabetes
  • health systems
  • accountable care organizations

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