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Research ArticleInnovations in Primary Care

Electronic Medical Record–Based Referrals to Community Nutritional Assistance for Food-Insecure Patients

Kurt Hager, Alexandra De Kesel Lofthus, Betty Balan and Diana Cutts
The Annals of Family Medicine May 2020, 18 (3) 278; DOI: https://doi.org/10.1370/afm.2530
Kurt Hager
MS
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  • For correspondence: kurt.hager@tufts.edu
Alexandra De Kesel Lofthus
MANM
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Betty Balan
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Diana Cutts
MD
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Article Information

vol. 18 no. 3 278
DOI 
https://doi.org/10.1370/afm.2530
PubMed 
32393567

Published By 
The Annals of Family Medicine
Print ISSN 
1544-1709
Online ISSN 
1544-1717
History 
  • Received for publication July 26, 2019
  • Revision received October 9, 2019
  • Accepted for publication November 4, 2019
  • Published online May 1, 2020.

Copyright & Usage 
© 2020 Annals of Family Medicine, Inc.

Author Information

  1. Kurt Hager, MS⇑,
  2. Alexandra De Kesel Lofthus, MANM,
  3. Betty Balan and
  4. Diana Cutts, MD
  1. CORRESPONDING AUTHOR: Kurt Hager, MS, Tufts University Friedman School of Nutrition Science and Policy, 150 Harrison Ave, Boston, MA 02111, kurt.hager{at}tufts.edu

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The Annals of Family Medicine: 18 (3)
The Annals of Family Medicine: 18 (3)
Vol. 18, Issue 3
May/June 2020
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Electronic Medical Record–Based Referrals to Community Nutritional Assistance for Food-Insecure Patients
Kurt Hager, Alexandra De Kesel Lofthus, Betty Balan, Diana Cutts
The Annals of Family Medicine May 2020, 18 (3) 278; DOI: 10.1370/afm.2530

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Electronic Medical Record–Based Referrals to Community Nutritional Assistance for Food-Insecure Patients
Kurt Hager, Alexandra De Kesel Lofthus, Betty Balan, Diana Cutts
The Annals of Family Medicine May 2020, 18 (3) 278; DOI: 10.1370/afm.2530
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Subjects

  • Person groups:
    • Vulnerable populations
    • Community / population health
  • Core values of primary care:
    • Comprehensiveness
  • Other topics:
    • Health informatics

Keywords

  • food insecurity
  • information management/informatics: electronic health records
  • health care delivery/HSR: health disparities
  • nutrition
  • primary care issues: patient-centered care
  • social factors in health and health care
  • health promotion/disease prevention: screening

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