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Research ArticleINNOVATIONS IN PRIMARY CARE

Connecting Group Care Patients to Mental Health and Food Resources During the COVID-19 Pandemic

Catherine Wolcott, Lisa Wanger and Lara Penny
The Annals of Family Medicine March 2022, 20 (2) 180; DOI: https://doi.org/10.1370/afm.2790
Catherine Wolcott
1University of Colorado School of Medicine, Department of Psychiatry, Aurora, Colorado
PhD
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  • For correspondence: Catherine.Wolcott@cuanschutz.edu
Lisa Wanger
2Denver Health Hospital Authority, Department of Family Medicine, Denver, Colorado
MS, PA-C
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Lara Penny
2Denver Health Hospital Authority, Department of Family Medicine, Denver, Colorado
MD
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Article Information

vol. 20 no. 2 180
DOI 
https://doi.org/10.1370/afm.2790
PubMed 
35346933

Published By 
The Annals of Family Medicine
Print ISSN 
1544-1709
Online ISSN 
1544-1717
History 
  • Received for publication March 23, 2021
  • Revision received June 21, 2021
  • Accepted for publication July 26, 2021
  • Published online March 28, 2022.

Copyright & Usage 
© 2022 Annals of Family Medicine, Inc.

Author Information

  1. Catherine Wolcott, PhD1⇑,
  2. Lisa Wanger, MS, PA-C2 and
  3. Lara Penny, MD2
  1. 1University of Colorado School of Medicine, Department of Psychiatry, Aurora, Colorado
  2. 2Denver Health Hospital Authority, Department of Family Medicine, Denver, Colorado
  1. Corresponding author Catherine S. Wolcott University of Colorado School of Medicine 13123 East 16th Avenue B130 Aurora, CO 80045 Catherine.Wolcott{at}cuanschutz.edu

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The Annals of Family Medicine: 20 (2)
The Annals of Family Medicine: 20 (2)
Vol. 20, Issue 2
1 Mar 2022
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Connecting Group Care Patients to Mental Health and Food Resources During the COVID-19 Pandemic
Catherine Wolcott, Lisa Wanger, Lara Penny
The Annals of Family Medicine Mar 2022, 20 (2) 180; DOI: 10.1370/afm.2790

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Connecting Group Care Patients to Mental Health and Food Resources During the COVID-19 Pandemic
Catherine Wolcott, Lisa Wanger, Lara Penny
The Annals of Family Medicine Mar 2022, 20 (2) 180; DOI: 10.1370/afm.2790
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