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Research ArticleOriginal Research

The Mortality Risk of Elevated Serum Transferrin Saturation and Consumption of Dietary Iron

Arch G. Mainous, Brian Wells, Peter J. Carek, James M. Gill and Mark E. Geesey
The Annals of Family Medicine March 2004, 2 (2) 139-144; DOI: https://doi.org/10.1370/afm.82
Arch G. Mainous III
PhD
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Brian Wells
MD
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Peter J. Carek
MD, MS
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James M. Gill
MD, MPH
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Mark E. Geesey
MS
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Article Information

vol. 2 no. 2 139-144
DOI 
https://doi.org/10.1370/afm.82
PubMed 
15083854

Published By 
The Annals of Family Medicine
Print ISSN 
1544-1709
Online ISSN 
1544-1717
History 
  • Received for publication April 1, 2003
  • Revision received July 2, 2003
  • Accepted for publication August 6, 2003
  • Published online March 30, 2004.

Copyright & Usage 
© 2004 Annals of Family Medicine, Inc.

Author Information

  1. Arch G. Mainous III, PhD1,
  2. Brian Wells, MD1,
  3. Peter J. Carek, MD, MS1,
  4. James M. Gill, MD, MPH2 and
  5. Mark E. Geesey, MS1
  1. 1Department of Family Medicine, Medical University of South Carolina, Charleston, SC
  2. 2Department of Family & Community Medicine, Christiana Care Health System, Wilmington, Del
  1. CORRESPONDING AUTHOR: Arch G. Mainous III, PhD, Department of Family Medicine, Medical University of South Carolina, PO Box 250192, 295 Calhoun Street, Charleston, SC 29425, mainouag{at}musc.edu

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1 Mar 2004
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The Mortality Risk of Elevated Serum Transferrin Saturation and Consumption of Dietary Iron
Arch G. Mainous, Brian Wells, Peter J. Carek, James M. Gill, Mark E. Geesey
The Annals of Family Medicine Mar 2004, 2 (2) 139-144; DOI: 10.1370/afm.82

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The Mortality Risk of Elevated Serum Transferrin Saturation and Consumption of Dietary Iron
Arch G. Mainous, Brian Wells, Peter J. Carek, James M. Gill, Mark E. Geesey
The Annals of Family Medicine Mar 2004, 2 (2) 139-144; DOI: 10.1370/afm.82
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